Apricot preserve extra

Sunshine yellow delight

The highly aromatic apricots mature from June to August under the spanish sun. Their juicy and slightly sour flesh is rich in carotene, provitamin A, potassium and ferric. Apricot jam extra matches very well with all sorts of nuts and almonds, which makes this jam a popular ingredient of tarts, cakes, biscuits and macaroons.


Apricots, Sugar, Glucose Syrup, Gellant Pectin, Acidifier Citric Acid

Made with 50 g fruits per 100 g
Total sugar content 61 g per 100 g

Filling weight: 340 g
EAN: 40 03740 00632 1


Calorific Value: 1032 KJ / 243 kcal
Fat: < 0,5 g
fatty acids: < 0,1 g
Carbohydrates: 59,0 g
Thereof sugar: 55,0 g
Protein: < 0,5 g
Salt: 0,03 g