Cranberry preserve extra

The trend fruit from the USA

The North-American cranberry, which belongs to the blueberry kind of fruit, tastes very well and is healthy, too. Indians appreciated cranberries very much, not only because of their nutritional value, but also because of their healing characteristics. English immigrants called the fruit “craneberry” (“Kranichbeere” in German), because the form of their blossom reminds people of the head and beak of a crane. In the meantime it has been scientifically proved that cranberries have positive effects on our health with their high amount of valuable contents. Its slightly sour flavour makes cranberry jam extra the perfect match for venison dishes.

PRODUCT INFORMATION

Cranberries, Sugar, Glucose Syrup, Gellant Pectin, Acidifier Citric Acid

Made with 50 g fruits per 100 g
Total sugar content 61 g je 100 g

Filling weight: 340 g
EAN: 40 03740 00631 4

NUTRITION FACTS

Calorific Value: 1047 KJ / 247 kcal
Fat: < 0,5 g
fatty acids: < 0,1 g
Carbohydrates: 58,0 g
Thereof sugar: 54,0 g
Protein: < 0,5 g
Salt: 0,03 g

Recipes