Plum butter

Best jam tradition

Our Prunes are harvested at the best maturity level, which is from July to September, in order to guarantee full taste. Our Prune puree has become an absolute masterpiece as we are using an old family recipe and combine it with a suitable mixture of spices.


Plums, Sugar, Spices (Cinnamon, Cloves, Anise, Star Anise)

Made with 140 g fruit per 100 g.
Total sugar content 53 g per 100 g.

May contain whole cores or pieces thereof.

Filling weight: 340 g
EAN: 40 03740 00640 6


Calorific Value: 828 KJ / 195 kcal
Fat: < 0,5 g
fatty acids: < 0,1 g
Carbohydrates: 45,0 g
Thereof sugar: 45,0 g
Protein: 0,8 g
Salt: 0,03 g